Satdha Plant Based Thai Kitchen

Original Thai Spring Roll

A soft delicate wrapper holds cinnamon/clove marinated tofu & shiitake mushroom along with yuba, cucumber, bean sprouts and carrot. Topped with a tamarind, preserved plum and sesame sauce. Garnished with scallions and sliced jalapeno

Endive Cups (Gf)

Endives filled with "cashew-tuna", coconut, ginger, lemongrass, peanuts, shallots, green onion, cilantro and Thai chili lime flavor

Jackfruit Pate' (Gf)

Served with Bitter Nut Crackers

Meang Kham (Gf)

Chard wrap with shredded coconut, cashew, shiitake bacon, lime zest, shallots, ginger, chili, flavored with herb tamarind chutney

Mung Bean Croquette

Mung bean and mushroom thai meetball with sweet toasted chili-cilantro sauce

Grilled Oyster Mushroom (Gf)

Marinated in Coriander root soy sauce with Thai cilantro chimichurri sauce

Todd Munn

Thai Un-fish cake, chickpeas, green beans, kefir lime leaves, curry paste, crispy basil with cucumber peanuts relish

Kabocha Cream Soup (Gf)

Coconut cream and squash base with a hint of ginger

Tom Kha (Gf)

Coconut, lemongrass base with cabbage, oyster mushrooms, tomato and cilantro

Tom Yum (Gf)

Hot and sour base with lemongrass, types of mushrooms, tomato and cilantro

Green Papaya Salad (Gf)

Shredded green papaya, tomato, green beans, ground peanuts, chili and lime dressing

Snap Pea Thai Salad (Gf)

Thinly sliced snap peas, toasted coconut, ground peanuts, crispy shallots, baked tofu, flavored with chili tamarind coconut cream

Larb (Gf)

Minced tofu, mushrooms, shallots, toasted rice powder, green onions, mint and flavored with chili lime

Num Tok (Gf)

Grilled trumpet mushrooms, shallots, toasted rice powder, green onions, Thai basil and flavored with chili lime

Beet Dyed Noodles (Gf)

Rice vermicelli infused with beet juice, baked tofu, crispy shallots, garlic chives, bean sprouts, yuba and pickled radish, flavored with coconut, tamarind and fermented soy bean

Khao Soi

This seasonal special has been so popular that it has been added to the every day menu. Chef Gunn presents Khao Soi, a Northern Thai Turmeric Curry Ramen. A rich, creamy, comforting dish packed with flavors. In house, made from scratch, curry base has lots of fresh turmeric, lots of fresh ginger, lots of dried cardamom, grilled trumpet mushrooms, baked tempeh fingers, Chef’s choice veggies, pickled mustard greens, pickled red onions, lime, cilantro, scallions, bean sprouts, ramen noodles and topped with crispy noodles. These vegan ramen noodles are hard to find, Satdha has a limited supply, so don’t delay!

Pad Thai (Gfo)

Rice noodles, tofu, bean sprouts, garlic chives, peanuts and pickled carrot

Mung Bean Thread Pad Thai (Gfo)

Mung bean threads, tofu, bean sprouts, garlic chives, peanuts and pickled carrots

Kow Mun Kai (Gf)

Garlic shallot ginger flavored brown rice with griled king trumpet mushrooms, yuba and a chili flavored fermented black bean sauce, served with cucumbers, and a cup of spinach soup

Vermicelli With Mushroom Coconut Curry Sauce (Gf)

Rice Vermicelli, bean sprouts, green beans, carrots, sweet basil, pickled mustard greens, with a mushroom coconut curry sauce

Vermicelli With Mung Bean Coconut Curry Sauce (Gf)

Rice vermicell, steamed veggies, bean sprouts, ong choy, green beans, cabbage, crispy shallots with a mung bean peanuts coconut curry sauce

Green Curry Rice (Gf)

Jasmine brown rice with young bamboo shoots, green beans, green peppers, kefir lime leaves, Thai basil and baked tofu with green curry paste

Southern Thai Fried "Chicken"

Lion's mane mushroom marinated in the Southern Thai style (coriander root, garlic and white pepper), lightly battered, topped with crispy shallots and served with a house made sweet chili/garlic dipping sauce and a side of slightly spicy Thai cucumber slaw (contains peanuts)

Catfish Eggplant

Battered eggplant with red curry paste, bell peppers, young peppercorn and thai basil

Koa Kling (Gf)

Sator beans (stink beans) ground tofu, kefir lime leaves with an authentic tumeric curry paste. SPICEY

Prik King (Gfo)

Green beans, tofu, red curry paste, bell peppers, kefir lime leaves and Thai basil

Shallot Tempeh

Garlic and coriander root marinated tempeh with broccoli, topped with crispy shallots. Pickled red onions

Mussaman Curry (Gfo)

Peanut flavored Thai curry with fried tofu, potatoes, onions, carrots, roasted peanut served with cucmber relish

Green Curry (Gf)

Chick peas, bamboo shoots, Thai eggplant, bell pepper, green beans, Thai basil in a green curry sauce

Yellow Curry (Gfo)

Fried tofu, carrots, potatoes, onions in a yellow curry sauce

Baby Bok Choy (Gf)

Sautee'd with garlic and chili

Chinese Broccoli (Gf)

Sautee'd with garlic and chili

Rainbow Chard (Gf)

with orange mustard sauce and golden raisins

Ong Choy (Gf)

Water spinach, garlic, chili, fermented black bean sauce

Brussel Sprouts (Gf)

Sautee'd with garlic and chili and shiitake bacon

Brown Rice

Sticky Rice

Coconut Sticky Rice With Mango (Gf)

Coconut Ice Cream

Taro Tapioca Pudding